|

|
|
| Green salad |
3,50€ |
Croque
Toasted cheese sandwich with ham, salad, French dressing
|
6,00€ |
Sicilienne
Tomato, mozarella cheese; basil, olive oil French dressing
|
6,00€ |
Auvergnate
Hot diced bacon, blue cheese, croutons, walnuts, salad dressing made with walnut oil
|
7,00€ |
Classique
Ham, gruyère cheese, croutons, poached egg, salad, French dressing |
7,00€ |
Croquante
Poultry livers, croutons, raspberry vinegar, pine nuts
|
7,00€ |
Tartiflette
Diced bacon, potatoes, reblochon cheese, croutons
|
7,00€ |
Tourangelle
Diced pork cooked in pork fat, potatoes with butter sprinkled with parsley
|
7,00€ |
Fraîcheur
Avocado, prawns, grapefruit, cocktail dressing, salad, sweet corn, grapefruit juice, French dressing
|
7,00€ |
Norvégienne
Salmon, diced bacon, croutons, French dressing
|
7,00€ |

|
|
| Chaumont |
4,00€ |
| Salted butter
|
|
| Villandry |
6,50€ |
| Egg, onions
|
|
| Villesavin |
6,50€ |
| Ham, cheese
|
|
| Amboise |
8,00€ |
| Egg, ham, cheese
|
|
| Chanteloup |
7,50€ |
| Warm goat's cheese, onions
|
|
| Valençay |
7,50€ |
| Warm goat's cheese, honey
|
|
| Gué-Péan |
8,00€ |
| Mushrooms, onions, diced bacon, crème fraîche |
|
| Montrésor |
8,00€ |
| Reblochon cheese, goat's cheese, Emmental cheese
|
|
| Montpoupon |
8,00€ |
| Egg, Reblochon cheese, mushrooms, onion
|
|
| Azay |
8,00€ |
| Diced bacon, potatoes, Reblochon cheese
|
|
| Chenonceaux |
8,50€ |
| Courgette, tomatoes, onions, aubergine, ham, egg
|
|
| Cheverny |
7,50€ |
| Goat's cheese, diced bacon
|
|
| Saumur |
8,50€ |
| Salmon, fresh cream
|
|
| Blois |
8,00€ |
| Chitterling sausage (andouillette), onions, mushrooms, fresh cream
|
|
| Chambord |
8,50€ |
| Salmon, diced bacon, fresh cream
|
|
| Langeais |
8,50€ |
| Seafood, salmon, tomatoes, fresh cream |
|
| |
|
FORMULE RELAIS
14€ |
Mixed grill (assorted grilled meats
and
Whipped cream pud puff or Liégeois ice-cream
|
|
|
RELAIS EXPRESS
12€ |
|
Mussels...with french fries
and Panecakes with honey or sugar or jam or chocolate
|
|
|

|
LE
RELAIS GOURMET
|
| Starters |
|
Fish courses |
|
| Today's soup
|
6,00€ |
Moules
marinières
(depending saison) |
9,50€ |
Gazpacho
(depending saison)
|
7,00€ |
Salmon goujons with bacon cream |
14,00€ |
Melon
(depending saison) |
6,00€ |
Pikeperch with butter sauce
|
15,00€ |
| Onion soup
|
6,50€ |
Seafood sauerkraut
|
14,00€ |
| Brown reblochon soup |
6,50€ |
Hake with today's sauce |
11,00€ |
| Marinated salmon |
7,50€ |
|
|
| Touraine goat's cheese tart
|
7,50€ |
|
|
| |
|
|
|
| Meat courses |
|
|
|
| Lambchop |
15,00€ |
|
|
| Chicken fricassee |
14,00€ |
Fillet of duck with cherries sauce |
16,00€ |
| Grilled entrecôte steak |
15,00 € |
Plate of french fries |
4,00€ |
| Sausage made from tripe |
13,50€ |
Plate of cheese |
6,00€ |
| Rumsteak with pepper sauce |
17,00€ |
Vegetables plate |
7,50
€ |
| RELAIS JUNIOR 9,50 €
With a present for each child !
(under 12 years old) |
|
Galette Villesavin
and
a plate of chips
or
Sausage and chips |
|
|
|
Two balls of ice cream
or
Pancake with sugar, chocolate or jam |
|
|
|
Coca-cola
or
Orange juice |

|
|
|
Soup of the day
Melon
Galette Villesavin
Gratin de reblochon
Galette Villandry |
|
|
|
Mussels in a parsley and garlic sauce
Galette Amboise
Grilled pork chop
Galette Chanteloup |
|
|
Tart of the day
Crêpes (pancakes) with jam
chocolate or honey
Trio of ice cream
|
|
MENU
at 22 €
|
|
Onion soup
or
Marinaded salmon, house style
|
|
|
|
Duo of pikeperch and salmon
or
Chicken fricassee
or
Pork filet mignon
|
|
|
|
Assorted cheeses
|
|
|
Ice cream log
or
Chocolate profiteroles
or
Crème brûlée
|
|
MENU DU TERROIR
28€
LOGIS DE FRANCE
|
|
Touraine goats cheese, baked in puff pastry
Touraine salad with diced pork, smoked duck, walnuts and croutons
|
|
|
|
Pikeperch in a white butter sauce
Chitterling sausage (andouillette) with a Vouvray wine sauce
Touraine Fricassee with turkey, diced pork, chitterling sausage (andouillette) in a white wine and cream sauce
|
|
|
|
Touraine goat's cheese with salad
|
|
|
Variety of sorbets and fruit, according to season
Iced Pastries flavoured with orange and chocolate
Fruit salad with zabaglione
Tarte Tatin (caramelised apple tart)
|
|
MENU GOURMAND
33€ |
|
Rillette aux deux saumon
Cassolette façon Tourangelle
|
|
|
|
Filet de perche
Carré d'agneau rôti
Magret de canard
cerise Amarena
|
|
|
|
Salade de chèvre chaud au pain d'épice |
|
|
|
Gratin de fruits frais
Moelleux au chocolat noir
Assiette gourmande
|

|
|
|
|
| Coktail maison |
10 cl |
6,00€ |
|
|
|
| Glass of champagne (Mumm) |
10 cl |
9,00€ |
Port - red or white |
5 cl |
4,00€ |
| Ricard |
2 cl |
3,50€ |
Martini – red or white |
5 cl |
4,00€ |
| Kir with white wine (Sauvignon wine)
|
10 cl |
4,00€ |
Suze |
5 cl |
4,00€ |
| Kir Breton (cider)
|
10 cl |
4,00€ |
Campari |
5 cl |
4,00€ |
| Sparkling Kir (Vouvray)
|
10 cl |
6,00€ |
Whisky Ballantine's |
4 cl |
6,00€ |
| Muscat de Rivesaltes)
|
5 cl |
4,00€ |
Whisky Superiors |
4 cl |
8,00€ |
|
|
| BEERS BOTTLE |
| Heineken |
33cl |
5,00€ |
| Pelfort |
33cl |
5,00€ |
| Leffe |
33cl |
5,00€ |
| Hoegaarden |
33cl |
5,00€ |
| MINERAL WATERS |
| Evian |
100cl |
4,50€ |
| Evian |
50cl |
3,50€ |
| Badoit |
100cl |
4,50€ |
| Badoit |
50cl |
3,50€ |
|
| CIDER |
| La bolée |
25cl |
3,00€ |
| Pichet |
50cl |
5,00€ |
| Pichet |
75cl |
7,00€ |
| Cider brut |
75cl |
8,50€ |
| Cider doux |
75cl |
9,00€ |
| VINS DE REGION |
| Vin au verre |
12cl |
2,50€ |
| Vin au pichet |
25cl |
4,00€ |
| Vin au pichet |
50cl |
7,00€ |
| Vin au pichet |
75cl |
9,00€ |
|
|
WINES OF LOIRE VALLE |
| White |
Année |
Bouteille |
1/2 Bt |
| AOC Touraine Sauvignon |
2006 |
15,00€ |
10,00€ |
AOC Touraine Sauvignon (fié gris)
"Les Roses du Clos" |
2005 |
20,00€ |
|
| AOC Sancerre |
2006 |
26,00€ |
15,00€ |
Vouvray Réserve Domaine Le Capitaine
Le verre : 5 € |
2003 |
28,00€ |
|
| Rosés |
|
|
|
| AOC Touraine Amboise |
2006 |
16,00€ |
10,00€ |
| AOC Chinon |
2006 |
19,00€ |
11,00€ |
| Red |
|
|
|
| AOC Touraine Gamay |
2006 |
15,00€ |
10,00€ |
AOC Bourgueil
"Chasle Ménard" |
2003 |
26,00€ |
|
AOC Chinon
"Domaine des Closiers de Saint Hilaire" |
2006 |
18,00€ |
11,00€ |
AOC Saumur Champigny
"Terrace wine" |
2000 |
28,00€ |
|
AOC Touraine Amboise
"Renaissance" |
2005 |
19,00€ |
|
| AOC Château de Chenonceaux |
1999 |
20,00€ |
|
| AOC Sancerre Eric Louis (New in 2007) |
2005 |
25,00€ |
14,00€ |
BORDELAIS AND BOURGOGNE WINES |
Château de Lamarque
"Haut Médoc Cru Bourgeois" |
2001 |
49,00€ |
24,00€ |
Savigny-Les-Beaune
"Aux Petits Picotins" |
2003 |
62,00€ |
|
| Chablis |
2003 |
52,00€ |
|
SPARKLING WINES |
| Champagne Mumm Cordon Rouge Brut |
|
70,00€ |
|
AOC Touraine Méthode Traditionnelle
Xavier Frissant |
|
25,00€ |
|
| |
|
|
|

LES DELICES DU RELAIS |
| Assiette de fruits et sorbets |
6,50€ |
| Crème brûlée |
5,50€ |
| Tarte du jour |
4,90€ |
| Gratin de fruits |
6,20€ |
| Profiteroles au chocolat |
6,00€ |
| Tarte Tatin |
5,00€ |
| Moelleux au chocolat |
5,50€ |

|
|
| Crèpe
au sucre |
3,00€ |
| Crêpe
beurre sucre |
3,50€ |
| Crêpe
confiture |
4,00€ |
| Crêpe
chocolat |
4,00€ |
| Crêpe
chocolat banane |
4,50€ |
| Crêpe
au grand marnier ou Calvados |
5,50€ |
| Crêpe
au miel |
4,00€ |
| Crêpe
crème de marrons |
4,00€ |
| Crêpe
crème de marrons, glace vanille |
4,50€ |
| Crêpe
miel amande |
4,50€ |
| Crêpe
chocolat glace vanille |
4,50€ |
| Crêpe
aux agrumes, sorbet orange |
4,50€ |
| Crêpe
citron, sorbet citron |
4,50€ |
| Crêpe
cerise amarena, glace vanille |
4,50€ |
| Crêpe
caramel, glace caramel |
4,50€ |
| Crêpe chocolat, glace coco |
4,50€ |
| Supplément
1 boule de glace |
1,50€ |

|
|
Banana split
Glace chocolat, vanille, fraise, banane fruit, chantilly |
6,90€ |
Chocolat Liégeois ou Dame Blanche
Glace chocolat, sauce chocolat, chantilly |
5,20€ |
Café Liégeois
Glace café, sauce café, chantilly |
5,20€ |
Caramel Liégeois
Glace caramel, sauce caramel, chantilly |
5,20€ |
Cardinal
Sorbet cassis, framboise, fraise, fraise fruit, coulis de fruits rouges, chantilly |
6,90€ |
Fraise Melba
Glace vanille, fraise, fraise fruit, chantilly |
6,90€ |
Framboisine
Sorbet framboise, chocolat, sauce chocolat, chantilly |
6,20€ |
Agruma
Sorbet orange, citron, suprême d'agrumes |
6,20€ |
Ecureuil
Glace caramel, sorbet orange, noisettes, sauce caramel, chantilly |
6,90€ |
Amarena
Glace vanille, cerises amarena, chantilly |
6,20€ |
Papillon
Glace mangue, ananas, coco, kiwi frais et poudre de coco |
6,90€ |
| Glace deux boules (au choix) |
3,50€ |
| Glace trois boules (au choix) |
5,00€ |
Tarifs
particuliers pour les groupes. Nous
contacter.
Le
Relais Chenonceaux
Hôtel - Restaurant - Crêperie
10,
rue du Docteur Bretonneau
37150 Chenonceaux
Email : info@chenonceaux.com
Tél.: 02 47 23 98 11- Fax : 02 47 23 84 07
|
Visitez
également :
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|