Restaurant Loire Castles

A perfect gourmand concert in the Loire Valley

Surface water fish (pike, salmon, pikeperch), goat cheeses, butter and cream… The Loire cuisine is rich and delicious. And with numerous sweet, dry, sparkling, white, red and rosé wines, you will find what you are looking for with the prestigious AOC (Protected Designation of Origin) of the Loire. The Relais Chenonceaux is a hotel-restaurant at the heart of the Loire Castles, where you will be able to appreciate the traditional soil cooking.

Pays de la Loire, authentic cooking

Besides the known magnificent castles all over the world, the Loire offers gastronomy among the most delicious and varied of France. Even if you are an amateur of fishes, porkmeats, cheeses or dessert, you will find what you are looking for. Wines are not outdone, because numerous sunny hillsides swept by the small breeze of the ocean occupy land. For a restaurant in the country of the Loire Castles, the Relais Chenonceaux suggests a local cooking, in a room decorated with fireplace and beams.

Soil and gastronomy in Pays de la Loire

You wish to have a break in a restaurant during your visits of the Loire Castles? The Relais Chenonceaux, less than 500m from the famous Castle of Chenonceau, suggests a delicious traditional soil cooking, served in a dining room decorated with beams and fireplace, which make this place a timeless place.